Optimum Technological Conditions For Supercritical CO2 Extraction Of Natural Ve Form Wheat Germ
Wheat germ Wheat germ is the most abundant food resource in nature containing natural Ve. The content of Ve in wheat germ is 69mg/100g, and the activity of alpha-tocopherol is… Read More »Optimum Technological Conditions For Supercritical CO2 Extraction Of Natural Ve Form Wheat Germ