Supercritical CO2 extraction temperature Factors Affecting Supercritical CO2 Extraction of Vegetable Oils The extraction temperature is another very important parameter that affects the density of supercritical CO2. Compared with the… Read More »Factors affecting the supercritical CO2 extraction of vegetable oils-temperature
Kiwifruit seeds The content of kiwifruit seeds is about 0.8-0.12%. The dry seeds are yellowish-brown or brown with bright color. The 1000-grain weight is 1.2g-1.6g. Kiwifruit seeds are rich in… Read More »Supercritical CO2 Extraction Of Kiwifruit Seed Oil
Seabuckthorn seed oil Seabuckthorn seed oil is composed of palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid and other beneficial fatty acids. Among them, unsaturated fatty… Read More »Supercritical CO2 extraction of seabuckthorn seed oil
Definition It is a product that extracts aroma and taste substances from Chinese pepper in edible vegetable oil.Traits Light yellow-green or yellow oily liquid, with crystalline precipitates, with the peculiar… Read More »Brief introduction to the preparation process of pepper oil
Gardenia Flower Gardenia Flower is a kind of precious natural perfume. Its effective component, Gardenia flower essential oil, is used in various products as high-grade perfume. It has the effects… Read More »Supercritical CO2 extraction of gardenia flower essential oil
Supercritical CO2 extraction technology Supercritical fluids In supercritical fluids, CO2 is the most commonly used organic extractant because of its low critical pressure (7.38 MPa) and critical temperature (31.3 ℃),… Read More »Basic knowledge of supercritical CO2 extraction of vegetable oils
Preface It is generally believed that the parameters that affect supercritical CO2 extraction mainly include extraction pressure, extraction temperature, extraction time, CO2 flow rate, physical properties of the extraction raw… Read More »Factors Affecting Supercritical CO2 Extraction of Vegetable Oils-Pressure
Gingerol Gingerol is a mixture of gingerol, gingerol, parazingerone, gingerone, ginger dione, gingerol and other spicy substances. It is not only the main flavoring substance of ginger’s characteristic flavor, but… Read More »Four extraction methods of gingerol
Aerogel supercritical fluid drying equipment Aerogel Aerogel is a porous nanomaterial with high specific surface area and low bulk density. Due to the unique nanostructure of aerogel, it has broad… Read More »Aerogel supercritical fluid drying equipment